There are two main types καφεόδεντρου, or coffee cherry which produce the two varieties and support the world coffee trade: the καφέα Αραμπίκα and καφέα Ρομπούστα.c) Grains of coffee Arabica variety(arabic),From καφεόδεντρο of Brazil the Arabica variety. It is the oldest of the two varieties. It is believed that comes from Ethiopia but, as their name suggests,It has been grown for the first time on the Arabian Peninsula. The 78% of world coffee production is the Arabica variety. Thrive best at high altitudes,It has a very refined taste in comparison with the other kinds of coffee and contains 1% order.The Arabica variety nowadays mainly produced in countries of Central and South America and is known for its strong aromatic flavor which gives coffee.From high quality Arabica variety prepared the various types light brown (mild coffees) .c) the variety robusta coffee (robust). The robusta coffee variety is even more resistant to diseases of the plant by the Arabica,Due to the almost double quantity caffeine containing (the caffeine can paralyze and kill certain insects which threaten the καφεόδεντρο). It is a "healthy" kind with high production per plant.Thrive at lower elevations and features a more severely, harsh taste. The robusta coffee variety, which is the remaining 22% of world production, has the possibility to adjust the hot-humid climates,Where Arabica will not thrive. Despite the more neutral taste in relation with the Arabica, robusta coffee variety has increased popularity, particularly in the form of soluble coffee.Most cargo today coffee products are packed mixtures in various combinations of the two varieties with different characteristics in order to meet the desired taste and aroma fromBuying public.C) culture conditions
Altitude Arabica 900-2000 m
robusta coffee 200-300 m
temperatures
Arabica 20-25 C
robusta coffee 24-26 C
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