s, while having the highest inhibitory effect on microbiological growth; and at the same time maintained a high odor score and TMAO content in packaged farmed pre-rigor cod fillets [21]. Irrespective of the advantages highlighted above on the application of MA systems to pre-rigor fish, for products from capture fisheries there is limited possibility of applying modified atmosphere technology to pre-rigor fish unless fishing grounds are at close proximity to processing plants, or fish is processed and packaged at sea onboard of catcher-processor vessels. In general, fishery products processed at sea are not packaged in consumer-ready packaging because space limitations exist for storage of materials and finished products, and bulk packaging of frozen products offer significant advantage for preservation of quality.
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