Today I cooked an elaborate meal, Imam mpailnti recipe of Turkish cuisine is also brewed in Greek cuisine. His name means, the Imam mpailntise (fainted) because, according to legend, an imam who tried it for the first time, lost consciousness, don't forget that Hellenism, was for 400 years of slavery by the Turks. Aubergines are filled (after first having fried whole), with caramelized onions, garlic, tomato, many and various spices, Gruyere, genuine olive oil and after you prepare them all, bake in the oven. I learned from my grandmother, who had grown up. Kisses.
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